|
Responding to criticism that it has done a poor job safeguarding the nation's food supply, the U.S. Food and Drug Administration released a report Monday detailing its efforts to protect consumers.
Among the most important changes in 2008 was the agency's initiative to build better relationships with state and local health departments to protect the food supply, said Dr. David Acheson, assistant commissioner for food protection at the FDA.
Source: Health Day News
View Full Article
|